The Lunar New Year is right around the corner, and what better way to celebrate than with delicious dim sum in Hong Kong. Some of the city’s top restaurants are offering mouthwatering dishes to ring in the Year of the Snake.
Mott 32, known for its traditional Chinese cuisine, is serving up favourites like Iberico-pork soup dumplings and crispy matcha Peking duck bun. T’ang Court at Langham Hong Kong is another popular spot, with signature dim sum dishes such as pan-fried rice flour rolls and shrimp and pork dumplings in soup.
For those lucky enough to snag a reservation at Lung King Heen, the steamed lobster dumplings and baked abalone puff are must-try dishes. Duddell’s, a neighborhood favourite, has also launched new dim sum offerings including crispy puff pastry with lobster and spicy lobster spring rolls.
If you’re looking for a more casual dining experience, Ship Kee in Wanchai is the perfect choice. Their steamed black-truffle and scallop dumplings, pan-fried turnip cake, and Vietnamese-style crispy prawn rice roll are all top picks.
Whether you prefer a high-end dining experience or a more laid-back atmosphere, there’s a dim sum option in Hong Kong to suit your taste. Celebrate the Lunar New Year with friends and family while enjoying these delectable dishes at some of the city’s finest restaurants.
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