In Marseille, food is not just sustenance but a reflection of the city’s rich heritage and diverse culture. From Algerian flatbreads to Tunisian pastries and Corsican sausages, the culinary scene in Marseille offers a taste of the city’s history and the influence of its immigrant communities. American writer and food enthusiast, who has been in Marseille for seven years, has become a living guidebook to the city’s food scene. She leads food tours with Culinary Backstreets and explores the city’s flavors in her articles.
The booming food scene in Marseille has attracted young chefs who are drawn to the city’s diversity and affordability. Despite the rise of new dining establishments, the writer prefers to dine at the traditional no-fuss spots that Marseille is known for. She starts her day with coffee at a historic cafe overlooking the Vieux-Port and explores the city’s diverse neighborhoods, enjoying Tunisian sandwiches, grape juice, and local seafood specialties.
The writer highlights La Boîte à Sardine, a nautically themed restaurant that serves fresh seafood dishes with a friendly atmosphere. She also recommends bar à vin Carnage for natural wines and charcuterie. For a traditional pizza evening, she and her friends visit Chez Zé, a family-run pizzeria near the Calanques national park that has been serving classic pizzas since the 1960s.
Through her culinary adventures in Marseille, the writer experiences the unique blend of flavors, influences, and conviviality that make the city’s food scene truly special. From hidden bakeries to historic cafes and family-run restaurants, Marseille’s vibrant food culture reflects the city’s rich history and its welcoming spirit.
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Photo credit www.theguardian.com
